2 edition of U.S. fed-beef production costs, 1976-77, and industry structure found in the catalog.
U.S. fed-beef production costs, 1976-77, and industry structure
C. Kerry Gee
by Dept. of Agriculture, Economics, Statistics, and Cooperatives Service in [Washington]
Written in English
Issued June 1979
|Statement||C. Kerry Gee, Roy N. Van Arsdall, and Ronald A. Gustafson|
|Series||Agricultural economic report ; no. 424, Agricultural economic report -- no. 424|
|Contributions||Van Arsdall, Roy Neuman, 1924- joint author, Gustafson, Ronald A., joint author, United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service|
|The Physical Object|
|Pagination||i, 29 p. :|
|Number of Pages||29|
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The industry is the single largest contributor to the annual value of Australian agricultural production: more than half of Australian farms produce beef cattle, representing $11 billion (or approximately 21 per cent) of agricultural production value in – To file a complaint, write the Secretary of Agriculture, U.S.
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Since the Argentine crisis and peso devaluation, soybean production and exports have become a key component of Argentinas fiscal revenue structure and macroeconomic balance.
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